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–+ servings

Dill Pickle Chicken Salad

A creamy, tangy dill pickle chicken salad that offers a burst of flavor, perfect for summer picnics and backyard barbecues.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts Adjust based on servings needed
  • 1 cup Dill Pickles Choose crunchy pickles
  • 1/2 cup Mayonnaise Use creamy mayonnaise
  • 1 tablespoon Fresh Dill Opt for bright green sprigs
  • 2 stalks Celery Chopped for crunch
  • 1/4 cup Red Onion Finely diced
  • to taste Salt and Pepper Season to taste
  • 1 tablespoon Lemon Juice Fresh for brightness

Method
 

Preparation
  1. Gather all ingredients for the dill pickle chicken salad.
  2. If chicken is not cooked, poach or roast it until fully cooked, about 15-20 minutes. Let it cool and shred into bite-sized pieces.
  3. In a large mixing bowl, combine shredded chicken, diced pickles, and chopped fresh dill. Add mayonnaise and lemon juice, then season with salt and pepper.
  4. Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.
  5. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This salad can be served in sandwiches, wraps, or enjoyed straight from the bowl.

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