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–+ servings
New Year's Eve Charcuterie Board

Deliciously Festive New Year's Eve Charcuterie Board Idea

Create a stunning New Year's Eve Charcuterie Board to impress your guests with varied flavors and a festive presentation.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 16 oz brie wheel Soft and creamy, perfect for spreading.
  • 1 cubed cheese Choose a mix for extra variety and flavor.
  • 1 sliced white cheese Creamy options like mozzarella or gouda work beautifully.
  • 1 mozzarella pearls Cute and bite-sized, perfect for snacking.
Meats
  • 1 sliced salami Assorted snacking meats; savory and satisfying.
Fruits & Sweeteners
  • 1 black decorators frosting or decorating gel For creating the festive clock design.
  • 1 blackberry or blueberry or purple grape jam Adds a sweet touch that complements the cheese.
  • 1 dried figs or raisins Chewy and sweet, brings a unique texture.
  • 1 cup dark berries Use a mix of blueberries, blackberries, or grapes.
Snacks
  • 1 assorted crackers Provide crunch for a complete charcuterie experience.
  • 1 assorted nuts Essential for texture variety.

Equipment

  • Serving Board

Method
 

Preparation Steps
  1. Decorate a clock on the brie wheel using black frosting or gel with a thin tip.
  2. Add the brie wheel to the center of your serving board.
  3. Arrange the dark berries onto the board around the brie.
  4. Add the assorted crackers, meats, and cheeses to the board.
  5. Fill in any gaps with crackers, nuts, or extra fruits.
  6. Cut out stars using a cookie cutter and gently place them on top of the dark berries.
  7. Serve and enjoy! Invite your guests to dig in.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Optional: Drizzle some honey over the cheese for an extra touch of sweetness.

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