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–+ servings
Easy Mango Bread

Deliciously Easy Mango Bread for a Taste of Tropical Bliss

This Easy Mango Bread is a delightful treat combining ripe mangoes with a soft, comforting crumb, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Easy Mango Bread Ingredients
  • 2 ripe mangoes for natural sweetness and moisture
  • 1.5 cups all-purpose flour provides structure to the bread
  • 1 cup granulated sugar adjust to taste for a sweeter loaf
  • 1 tsp baking powder helps the bread rise beautifully
  • 0.5 tsp salt enhances the flavors
  • 2 large eggs adds richness and binds ingredients together
  • 0.33 cup vegetable oil for a moist texture; can substitute with melted coconut oil
  • 1 tsp vanilla extract complements the tropical flavor of the mangoes

Equipment

  • Loaf pan
  • mixing bowls
  • whisk

Method
 

How to Make Easy Mango Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together the flour, granulated sugar, baking powder, and salt in a bowl.
  3. Beat the eggs in a separate bowl, then mix in the vegetable oil and vanilla extract, followed by the chopped mangoes.
  4. Combine the wet mixture with the dry ingredients gradually until just mixed, avoiding overmixing.
  5. Pour the batter into the prepared loaf pan and bake for about 60 minutes, checking for doneness with a toothpick.
  6. Cool the bread in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 66mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 8IUVitamin C: 15mgCalcium: 1mgIron: 6mg

Notes

Serve warm with a pat of butter for an extra delicious treat.

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