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Creamy Crockpot Peppermint Mocha Latte Recipe

Decadent Creamy Crockpot Peppermint Mocha Latte Recipe

Enjoy this Creamy Crockpot Peppermint Mocha Latte Recipe that's the perfect blend of coffee and peppermint for a delightful holiday drink.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 10 cups Espresso Coffee (Brewed) For a rich coffee base, use freshly brewed espresso.
  • 4 cups Whole Milk Creamy and smooth, enhancing the latte experience.
  • 2 oz. Cocoa Powder (Unsweetened) Adds a deep chocolate flavor; ensure it’s unsweetened for the right taste.
  • 2 cups Milk Chocolate Chips Melts beautifully for a decadent sweetness.
  • 2 oz. Simple Syrup Sweeten to taste; you can adjust according to your preference.
  • 2 oz. Peppermint Simple Syrup Infuses a cheerful minty flavor that complements the cocoa.
  • 1 tbsp vanilla extract Enhances all flavors; use pure extract for the best results.
  • 1 tbsp peppermint extract Intensifies the refreshing peppermint essence in the latte.
Optional Toppings
  • whipped cream topping A luscious layer to crown your drink.
  • marshmallows Soft, sweet additions to elevate delight.
  • Chocolate chips Extra chocolatey goodness for the chocolate lovers.
  • crushed peppermint candy cane A fun and festive crunch, perfect for the season.
  • Candy Canes For stirring and a classic peppermint flair.

Equipment

  • Crockpot

Method
 

How to Make Creamy Crockpot Peppermint Mocha Latte
  1. Brew your coffee as usual, aiming for a rich espresso blend. The aroma of strong coffee fills your kitchen and sets the perfect mood for your delightful mocha creation.
  2. Combine all ingredients except optional toppings in the crockpot. Gently mix the brewed espresso, whole milk, cocoa powder, milk chocolate chips, simple syrups, and extracts for a luscious base.
  3. Heat the mixture on low for up to two hours, stirring occasionally until the chocolate chips are fully melted and the blend is creamy and smooth. Watch for that inviting shimmer!
  4. Serve in mugs, topped with your choice of whipped cream, marshmallows, or crushed peppermint candy. This is where the fun begins—make it as festive as you like!
  5. Optional: For an extra touch, crush a candy cane to sprinkle on top before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed.

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