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–+ servings

Crumble Cookies

These warm, gooey crumble cookies are made with soft, buttery dough, rich chocolate chunks, and a sprinkle of sea salt, creating a delightful experience that evokes memories of family gatherings and late-night baking adventures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Choose a high-quality brand for the best texture.
  • 1 teaspoon Baking Powder Fresh baking powder ensures your cookies rise nicely.
  • 1/2 teaspoon Salt Balances the sweetness and enhances flavor.
Wet Ingredients
  • 1 cup Unsalted Butter Use room temperature for easy mixing.
  • 1 cup Granulated Sugar Provides sweetness and helps with browning.
  • 1/2 cup Brown Sugar Adds moisture and a rich flavor.
  • 2 large Eggs Bind the ingredients together.
  • 1 teaspoon Vanilla Extract Opt for pure extract for better flavor.
Add-ins
  • 1 cup Chocolate Chips Semi-sweet chocolate chips are a classic choice.
  • 1 cup Oats Adds texture and a wholesome quality.

Method
 

Preparation
  1. Gather all your ingredients on the countertop.
  2. Preheat your oven to 350°F (175°C).
Mixing
  1. In a large mixing bowl, combine softened butter with granulated and brown sugars until creamy and light in color.
  2. Add eggs one at a time, mixing well after each addition.
  3. Gradually stir in the dry ingredients until just combined.
Baking
  1. Scoop dough onto a baking sheet and bake for 10-12 minutes until golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for any occasion and can be customized with different add-ins.

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