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Crispy Lemon Potatoes with Dill Whipped Ricotta

Crispy Lemon Potatoes with Dill Whipped Ricotta: Easy Bliss

Delightful Crispy Lemon Potatoes with Dill Whipped Ricotta elevate any meal with zesty flavors and creamy texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Lemon Potatoes Ingredients
  • 2 lbs Yukon Gold Potatoes creamy texture and buttery flavor; ideal for roasting
  • 3 tbsp extra virgin olive oil use high-quality for rich taste and healthier fats
  • 1 whole lemon zest for that bright, zesty aroma; enhances overall flavor profile
  • 1/4 cup fresh dill, chopped fresh herbs make a world of difference; perfect for brightness
  • 1 cup ricotta cheese creamy, light cheese that pairs wonderfully with herbs
  • to taste salt a simple way to enhance all flavors in this crispy lemon potatoes dish
  • to taste pepper a simple way to enhance all flavors in this crispy lemon potatoes dish

Equipment

  • Oven
  • Baking sheet
  • Large Bowl
  • Parchment Paper

Method
 

Cooking Steps
  1. Preheat your oven to 425°F (220°C) to create the ideal roasting environment.
  2. Wash the Yukon Gold potatoes thoroughly and decide whether to peel them. Cut them into bite-sized chunks.
  3. Toss the chopped potatoes in a large bowl with olive oil, lemon zest, salt, and pepper.
  4. Spread the seasoned potatoes out on a parchment-lined baking sheet in a single layer. Roast them in the oven for 30-35 minutes.
  5. Mix the ricotta cheese with chopped dill, salt, and pepper in a bowl until light and fluffy.
  6. Serve the roasted potatoes on plates with generous dollops of dill whipped ricotta.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Optional: Garnish with additional dill sprigs for a pop of freshness. Use high-quality olive oil for the best flavor.

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