Go Back
–+ servings
Crispy Bang Bang Chicken Sliders for Game Day Fun

Crispy Bang Bang Chicken Sliders for Game Day Fun

Crispy chicken sliders topped with sweet and spicy sauce on toasted brioche.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb boneless skinless chicken thighs cut into 2-inch pieces (Or breasts if preferred)
  • 1 cup buttermilk For tenderizing
  • 1 cup cornstarch For crispy coating
  • 1 tsp garlic powder Seasoning
  • 1/2 tsp onion powder Seasoning
  • 1/2 cup mayonnaise Sauce base
  • 1/4 cup sweet Thai chili sauce Sweetness and tang
  • 1 tbsp Sriracha Adjust for heat
  • 1 tsp honey Optional for extra sweetness
  • 8 brioche slider buns Lightly toasted
  • 2 tbsp green onions sliced (For garnish)
  • Vegetable oil For frying
  • sesame seeds Optional for serving

Method
 

  1. Marinate
  2. Whisk buttermilk, salt, and pepper in a bowl, then add chicken pieces to soak for 15 minutes.
  3. Prep Dredge
  4. Mix cornstarch, garlic powder, and onion powder in a shallow dish.
  5. Coat
  6. Remove chicken from buttermilk and press firmly into the cornstarch mixture to coat.
  7. Fry chicken in 350°F oil for 4–5 minutes until golden brown and crispy.
  8. Make Sauce
  9. Whisk mayonnaise, sweet chili sauce, Sriracha, and honey in a large bowl.
  10. Toss the hot fried chicken in the sauce until evenly coated.
  11. Assemble
  12. Place chicken on buns, top with green onions and sesame seeds, and serve.

Nutrition

Calories: 480kcalCarbohydrates: 42gProtein: 22gFat: 26gSaturated Fat: 4.5gSodium: 890mgFiber: 1gSugar: 12g

Notes

Ensure oil is hot enough before cooking for extra crispy chicken.

Tried this recipe?

Let us know how it was!