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–+ servings

creamy italian dressing

A rich and tangy creamy Italian dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise preferably full-fat
  • 1 cup buttermilk or milk with vinegar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise and buttermilk. Whisk until smooth.
  2. Add white wine vinegar and Dijon mustard, and whisk until fully incorporated.
  3. Stir in garlic powder, onion powder, oregano, basil, salt, and black pepper.
  4. Taste and adjust seasoning if necessary.
  5. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin A: 100IUCalcium: 20mgIron: 0.1mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before each use.

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