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–+ servings

creamy italian dressing

A rich and tangy dressing perfect for salads and marinades, combining the flavors of herbs and spices with a creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, sauce
Cuisine: Italian
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
Herbs and Spices
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine the mayonnaise and buttermilk until smooth.
  2. Add the white wine vinegar and lemon juice, whisking until fully incorporated.
  3. Stir in the dried oregano, basil, garlic powder, onion powder, salt, and black pepper.
  4. Mix well until all ingredients are combined and the dressing is creamy.
  5. Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 20mgVitamin A: 100IUCalcium: 20mgIron: 0.2mg

Notes

This dressing can be stored in the refrigerator for up to one week. Shake well before each use.

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