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Cranberry Bliss Bars

Cranberry Bliss Bars

Delightful Cranberry Bliss Bars combine creamy frosting and tangy cranberries, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup all-purpose flour sifted for lighter texture
  • 1 teaspoon baking powder ensures fluffy finish
  • 1 cup dried cranberries provides tart contrast
  • 1 cup brown sugar moisture and rich flavor
  • 1/2 cup unsalted butter softened and at room temperature
Frosting Ingredients
  • 8 oz cream cheese softened for smooth mixing
  • 2 cups powdered sugar can add orange zest for flavor
  • 1 cup white chocolate chips melted for topping

Equipment

  • 8x8 baking dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish.
  2. Whisk together the flour and baking powder in a medium bowl.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Gradually mix the dry ingredients into the butter-sugar blend.
  5. Fold in the dried cranberries gently.
  6. Spread the mixture into the prepared baking dish and bake for 25-30 minutes.
  7. Cool the bars in the pan before preparing the frosting.
  8. Beat cream cheese and powdered sugar until smooth, then mix in melted white chocolate.
  9. Frost the cooled bars generously, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 45mgFiber: 0.5gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week.

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