Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Combine the flour, baking powder, and salt in a large bowl.
- Cream the unsalted butter and granulated sugar in another bowl until smooth and fluffy.
- Add in the egg, vanilla extract, and almond extract; beat well until fully blended.
- Gradually mix the flour mixture into the butter mixture until just combined.
- Shape the dough into balls and press down to desired thickness.
- Bake on a lined baking sheet for about 10 minutes, or until lightly golden around the edges.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Optional: Drizzle with a simple icing made of powdered sugar and milk for extra sweetness. Cookies can be stored in an airtight container at room temperature for up to 3 days.
