Chicken Satay with Peanut Sauce -

Chicken Satay with Peanut Sauce

A delightful combination of grilled chicken thighs served with a rich and creamy peanut sauce, perfect for summer barbecues or cozy family dinners.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Thighs Perfect for grilling.
1 cup Coconut Milk Use full-fat for richness.
2 tablespoons Fresh Lime Juice Freshly squeezed.
2 tablespoons Brown Sugar Adds sweetness.
3 cloves Garlic Cloves Fresh for aromatic depth.
1 tablespoon Ginger Root Fresh, adds warmth.
2 tablespoons Soy Sauce Low-sodium recommended.
1/2 cup Peanut Butter Natural varieties preferred.
1/4 cup Cilantro Leaves For garnish.
1 teaspoon Chili Flakes Adjust for heat preference.

For the Sauce

1 tablespoon Lime Zest For concentrated citrus flavor.
1/4 cup Water Adjust for consistency.
1 tablespoon Sesame Oil Adds richness.

Method

Prepare the Chicken

Cut the chicken into long strips, about an inch wide. Marinate in a mixture of soy sauce, garlic, and lime juice for at least 30 minutes.

Create the Peanut Sauce

In a medium bowl, combine peanut butter, coconut milk, soy sauce, lime juice, honey, and chili flakes. Whisk until smooth.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

This dish is perfect for gatherings or a cozy dinner at home.

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