Chicken Salad with Cranberries -

Chicken Salad with Cranberries

A vibrant chicken salad with tart cranberries and crunchy walnuts, perfect for summer picnics and family gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch, Salad

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

3-4 pieces Boneless, Skinless Chicken Breasts Adjust for the number of servings needed.
1 cup Dried Cranberries Adds sweet and tart flavor.
2 stalks Celery Fresh and firm.
1/4 cup Red Onion Finely chopped.
1/2 cup Mayonnaise Or substitute with Greek yogurt.
1 teaspoon Dijon Mustard Adds tanginess.
to taste Salt and Pepper Season to taste.
4 leaves Lettuce Leaves Use romaine or butter lettuce.

Method

Preparation

Gather all the ingredients for your chicken salad with cranberries.
Chop the cooked chicken into bite-sized pieces.
In a large bowl, combine the diced chicken, mixed greens, cranberries, and nuts.
Drizzle your chosen dressing over the salad mixture and toss until coated.
Serve and enjoy your chicken salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This salad can be enjoyed in wraps, on toast, or straight from the bowl.

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