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–+ servings

chicken philly cheesesteak

A delicious twist on the classic Philly cheesesteak, featuring tender chicken, sautéed peppers, and melted cheese in a soft hoagie roll.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless, skinless chicken breasts sliced thinly
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 1 medium onion sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
Cheese and Bread
  • 8 oz provolone cheese sliced

Method
 

Cook Chicken and Vegetables
  1. Heat olive oil in a skillet over medium heat. Add the sliced chicken, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  2. Add the sliced bell peppers and onion to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
Assemble Sandwiches
  1. Preheat your oven to 350°F (175°C).
  2. Divide the chicken and vegetable mixture among the hoagie rolls. Top each with slices of provolone cheese.
  3. Place the sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly, about 5-10 minutes.
Serve
  1. Remove from the oven and let cool slightly before serving. Enjoy your chicken Philly cheesesteaks!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 80mgCalcium: 25mgIron: 10mg

Notes

Feel free to customize the vegetables or cheese to your liking. You can also add hot sauce for an extra kick.

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