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–+ servings

Chicken Fried Steak

A crispy, golden-brown chicken fried steak recipe that brings comfort and nostalgia, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Cube Steak Look for tender cuts for the best texture.
  • 1 cup All-Purpose Flour Provides the perfect coating for a crispy crust.
  • 2 large Eggs Fresh eggs help bind the flour to the steak.
  • 1 cup Milk Use whole milk for richness.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Freshly cracked for added depth.
  • 1 cup Oil Vegetable or canola oil for frying.
  • 2 tablespoons Butter Enhances flavor during frying.
  • 1 cup Beef Broth Use low-sodium to control saltiness.
  • 1 tablespoon Worcestershire Sauce Adds umami richness to the gravy.
  • 1 teaspoon Pepper Flakes Optional for a spicy twist.

Method
 

Prep the Ingredients
  1. Gather all your ingredients including beef round steak, flour, eggs, milk, and spices. Consider tenderizing your steak with a mallet.
Coat the Steak
  1. Mix flour, salt, pepper, and any additional seasonings in one bowl. In another bowl, whisk eggs and milk until frothy. Dip each piece of steak into the flour mixture, then into the egg wash, and back into the flour.
Heat the Oil
  1. Pour enough oil into a skillet to cover the bottom generously and heat over medium-high until shimmering.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 3mg

Notes

This dish is perfect for family gatherings or cozy dinners.

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