Go Back
–+ servings
Cherry Crumble Bars

Cherry Crumble Bars

Delightful Cherry Crumble Bars combine juicy cherries with a buttery crumble for a nostalgic dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh pitted cherries
  • 1/4 cup granulated sugar adjust to taste
Crumble
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats substitute with almond flour for gluten-free
  • 1/2 cup unsalted butter can use coconut oil for non-dairy
  • 1 tsp baking powder ensure it's fresh
  • 1/2 cup granulated sugar remaining sugar for crumble

Equipment

  • baking pan
  • mixing bowl
  • Oven

Method
 

Steps
  1. Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it or lining it with parchment paper.
  2. Toss the fresh pitted cherries in a mixing bowl with ¼ cup of sugar. Allow the mixture to sit for about 10 minutes.
  3. Combine the all-purpose flour, rolled oats, remaining sugar, baking powder, and melted butter in a separate bowl. Mix until crumbly.
  4. Press half of the crumble mixture evenly into the bottom of your baking pan.
  5. Pour the cherry filling over the crumb base, spreading it out evenly. Top with the remaining crumble mixture.
  6. Bake in the preheated oven for 30-35 minutes, or until golden brown. Let it cool in the pan.
  7. Slice the cooled bars into squares for serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Serve warm with a scoop of vanilla ice cream for an extra treat.

Tried this recipe?

Let us know how it was!