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–+ servings

Blueberry Lemon Bread

A delightful loaf combining the tartness of fresh lemons with the sweet juiciness of plump blueberries, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use high-quality flour for the best texture.
  • 2 teaspoons Baking Powder Ensure freshness for optimal rising.
  • 1 pinch Salt Enhances flavors.
Wet Ingredients
  • 1 cup Granulated Sugar Balances the tartness.
  • 1/2 cup Unsalted Butter Melted for rich flavor.
  • 2 Large Eggs Provides moisture and binding.
  • 1 cup Milk Whole milk adds richness.
  • 1 tablespoon Lemon Juice Freshly squeezed enhances flavor.
  • 1 tablespoon Lemon Zest Freshly grated for intense flavor.
  • 1 cup Fresh Blueberries Opt for ripe, juicy berries.

Method
 

Preparation
  1. Gather your ingredients: fresh blueberries, zesty lemons, flour, sugar, eggs, baking powder, and salt.
  2. Preheat your oven to 350°F (175°C).
  3. In a large mixing bowl, combine sugar and melted butter until creamy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
  5. Fold in the blueberries and lemon zest gently.
  6. Pour the batter into a greased loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This bread pairs well with butter, cream cheese, or on its own.

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