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–+ servings

Blueberry Cobbler

A delightful dessert featuring a golden crust and juicy blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Fresh Blueberries Opt for plump, ripe blueberries.
  • 1 cup Sugar Adjust based on your sweetness preference.
Topping
  • 1 cup All-Purpose Flour Ensure it's measured correctly.
  • 2 teaspoons Baking Powder Crucial for a light and fluffy topping.
  • 1 pinch Salt Enhances all flavors.
  • 1 cup Milk Whole milk works best.
  • 1/2 cup Butter Use unsalted and melt it.
  • 1 teaspoon Cinnamon Adds warmth and depth.

Method
 

Preparation
  1. Gather your ingredients: fresh blueberries, sugar, flour, baking powder, milk, butter, and salt.
  2. Preheat the oven to 350°F (175°C).
  3. In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until blended, then add milk and melted butter to create a smooth batter.
  4. Fold the blueberries into the batter gently, then pour into a greased baking dish.
  5. Bake in the preheated oven for about 30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This cobbler is versatile and perfect for any occasion.

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