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–+ servings

Birthday Cookie Cake

A delightful birthday cookie cake filled with chewy goodness, rich chocolate chips, and a hint of vanilla, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use high-quality flour for best results.
  • 1 teaspoon Baking Powder Ensures the cake rises perfectly.
  • 1 teaspoon Salt Balances the sweetness.
Wet Ingredients
  • 1 cup Unsalted Butter Room temperature for easy mixing.
  • 1 cup Granulated Sugar Enhances sweetness.
  • 2 large Eggs Fresh eggs for moisture.
  • 1 teaspoon Vanilla Extract Pure extract for best flavor.
Mix-ins
  • 1 cup Chocolate Chips Semi-sweet for contrast.
  • 1/2 cup Rainbow Sprinkles High-quality sprinkles.
Optional
  • 1 cup Frosting Use your favorite recipe or store-bought.

Method
 

Preparation
  1. Gather all your ingredients for the birthday cookie cake.
  2. Preheat your oven to 350°F (175°C).
Mix Wet Ingredients
  1. In a large mixing bowl, combine the softened butter with granulated sugar using an electric mixer on medium speed until light and fluffy, about 3 to 5 minutes.
  2. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
  3. Mix in vanilla extract.
Combine Ingredients
  1. In a separate bowl, whisk together flour, baking powder, and salt.
  2. Gradually fold the dry ingredients into the wet mixture until just combined.
  3. Fold in chocolate chips and rainbow sprinkles.
Bake
  1. Pour the batter into a greased baking pan and spread evenly.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
Serve
  1. Allow the cake to cool before frosting if desired.
  2. Slice and serve at your celebration.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

This cake is versatile and can be adapted for various celebrations beyond birthdays.

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