Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, onion powder, and dried thyme.

Add the chicken drumsticks to the bowl and toss until evenly coated with the seasoning mixture.

Place the seasoned drumsticks on the prepared baking sheet, ensuring they are spaced apart.

Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).

For extra crispiness, broil for an additional 2-3 minutes at the end.

Remove from the oven and let rest for 5 minutes before serving.

Serve hot with your favorite dipping sauce or side dishes.