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–+ servings

baked chicken

A simple and flavorful baked chicken recipe that results in juicy and tender meat, perfect for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces bone-in chicken thighs skin-on for extra flavor
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and dried thyme.
  3. Rub the mixture all over the chicken thighs, ensuring they are well coated.
Baking
  1. Place the seasoned chicken thighs in a baking dish, skin side up.
  2. Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).
  3. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 24gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 600mgPotassium: 350mgVitamin A: 5IUCalcium: 1mgIron: 5mg

Notes

Serve with your choice of sides such as roasted vegetables or a fresh salad.

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