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–+ servings

Apple Crumb Muffins

Warm, golden Apple Crumb Muffins with sweet, cinnamon-spiced apples and a buttery, crumbly topping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, brunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Sift for a lighter texture.
  • 1 tbsp Baking Powder Ensure freshness for optimal rise.
  • 1 tsp Ground Cinnamon Choose high-quality for best flavor.
  • 1 tsp Salt Enhances sweetness.
  • 3/4 cup Granulated Sugar Adjust based on sweetness preference.
Wet Ingredients
  • 2 large Eggs Use room temperature for better incorporation.
  • 1 cup Whole Milk Can substitute with buttermilk.
  • 1/2 cup Melted Butter Use unsalted for more control over salt.
Filling
  • 2 medium Diced Apples Fresh, crisp apples add moisture.
Topping
  • 1/2 cup Brown Sugar Light brown sugar works perfectly.
  • 1/2 cup Oats Rolled oats for texture.
  • 1 tsp Cinnamon (for Topping) Elevates aroma and taste.
  • 1/2 cup Chopped Nuts (optional) Walnuts or pecans can enhance flavor.

Method
 

Preparation
  1. Gather all your ingredients for the Apple Crumb Muffins.
  2. Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners.
  3. Peel and dice the apples into small pieces, then toss with cinnamon and sugar.
Mixing
  1. In a mixing bowl, combine the dry ingredients: flour, baking powder, cinnamon, salt, and sugar.
  2. In another bowl, whisk together the wet ingredients: eggs, milk, and melted butter.
  3. Combine the wet and dry ingredients until just mixed, then fold in the diced apples.
Baking
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. In a small bowl, mix the topping ingredients and sprinkle over the batter.
  3. Bake for 20-25 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins are best enjoyed warm and can be stored in an airtight container for a few days.

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