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Almond Cherry Muffins

Almond Cherry Muffins

Deliciously easy Almond Cherry Muffins that combine fresh cherries and almonds for a delightful treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose flour Can substitute with gluten-free blend
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter (melted) Use unsalted to control saltiness
  • 2 Large eggs Can substitute with flax eggs for vegan option
  • 0.5 cup Milk (or almond milk) Almond milk adds nutty flavor
  • 1 teaspoon Vanilla extract
  • 1 cup Chopped fresh cherries The main ingredient for flavor
  • 0.5 cup Sliced almonds Adds crunch and flavor
Optional Topping
  • 0.25 cup Extra sliced almonds For topping

Equipment

  • Muffin tin
  • mixing bowls
  • whisk

Method
 

How to Make Almond Cherry Muffins
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a bowl until well combined.
  3. Combine the melted butter, eggs, milk, and vanilla in another bowl, stirring until smooth.
  4. Gently mix the wet and dry ingredients together until just combined; fold in cherries and sliced almonds.
  5. Fill muffin cups two-thirds full with batter and sprinkle extra almonds on top.
  6. Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Dust with powdered sugar for a sweet finishing touch, if desired.

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