Description

World’s Best Baked Beans are the ultimate side dish, bursting with rich, smoky flavors and a hint of sweetness. Perfect for summer barbecues or cozy family dinners, these beans combine tender navy beans with crispy bacon and a tangy sauce that will have everyone asking for seconds. Easy to prepare and visually appealing, this dish is sure to steal the show at your next gathering.

Ingredients

Scale

2 cans (15 oz each) low-sodium navy beans, rinsed and drained
6 slices thick-cut bacon, chopped
1/2 cup brown sugar
1/2 cup ketchup
2 tbsp yellow mustard
1 medium sweet onion, finely chopped
1 tsp smoked paprika
1/2 tsp black pepper
2 tbsp apple cider vinegar

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
In the same skillet with the bacon drippings, sauté the finely chopped onion until translucent (about 5 minutes).
In a large bowl, combine the cooked bacon, sautéed onions, navy beans, brown sugar, ketchup, mustard, apple cider vinegar, smoked paprika, and black pepper.
Transfer the mixture to a baking dish and cover with foil. Bake for about 45 minutes until bubbly.
Let cool slightly before serving warm.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 305
Sugar: 15g
Sodium: 410mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 8g
Protein: 12g
Cholesterol: 18mg

Keywords: - For a spicy kick, add diced jalapeños or chili powder. - These baked beans can be prepared in advance; they taste even better the next day as the flavors meld.