Description
These delightful cookies combine classic chocolate chips with a festive white chocolate drizzle, creating a snow-like effect that’s perfect for winter celebrations. Soft on the inside with slightly crispy edges, they’re a cozy treat for cold days.
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips for drizzle
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
- Mix dry ingredients separately, then combine with wet ingredients.
- Fold in chocolate chips.
- Drop rounded tablespoons onto prepared sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool completely, then drizzle melted white chocolate in a zigzag pattern.
Notes
- Chill dough for 30 minutes for thicker cookies
- Store in an airtight container for up to 5 days
- Freeze unbaked dough balls for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 245
- Sugar: 21g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g