Description
Indulge in these delightful Wild Blueberry Coffee Cake Danishes, featuring flaky puff pastry enveloping a luscious cream cheese filling and juicy wild blueberries. Perfect for breakfast or brunch, these pastries are easy to prepare yet offer an impressive presentation that will wow your family and friends.
Ingredients
- Puff pastry sheets
- Wild blueberries (fresh or frozen)
- Cream cheese (softened)
- Granulated sugar
- Lemon zest
- Egg wash (egg mixed with water)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened cream cheese, sugar, lemon zest, and half of the wild blueberries until smooth.
- Roll out puff pastry sheets into 6-inch squares.
- Place a spoonful of the cream cheese mixture in each pastry square and top with remaining wild blueberries.
- Fold corners toward the center to form an envelope shape and brush with egg wash.
- Bake for 20-25 minutes until golden brown; cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: - Use high-quality ingredients for best flavor; organic wild blueberries enhance sweetness. - Avoid overfilling to prevent bursting during baking. - For added warmth, consider mixing cinnamon or nutmeg into the filling.