Description

White Chocolate Raspberry Cheesecake Balls are delightful bite-sized treats that blend creamy cheesecake with tart raspberries, all enveloped in rich white chocolate. Perfect for any occasion, these easy-to-make dessert balls offer a beautiful presentation and an irresistible flavor that will impress your guests and satisfy your sweet tooth.

Ingredients

Scale

8 oz white chocolate chips
8 oz cream cheese (softened)
1/3 cup granulated sugar
1 cup fresh raspberries (mashed)
1 tsp vanilla extract
1 tbsp coconut oil

Instructions

Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring in between.
In another bowl, beat the cream cheese with sugar and vanilla until fluffy. Gently fold in the mashed raspberries.
Scoop about one tablespoon of the mixture, roll it into a ball, and place on parchment-lined baking sheets.
Dip each ball into melted white chocolate until fully coated, then return to parchment paper. Refrigerate for about 30 minutes until set.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 9g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating lemon zest or almond extract. You can substitute fresh raspberries with strawberries or blueberries if desired. Store leftovers in an airtight container in the refrigerator for up to five days.