Description

Bunny Pretzels are a delightful treat that combines whimsy and flavor, making them the perfect addition to any gathering. With their soft, chewy texture and golden-brown exterior, these adorable bunny-shaped pretzels are not only fun to make but also a hit among kids and adults alike. Whether for Easter brunch or a family game night, Bunny Pretzels bring joy and deliciousness to the table—creating sweet memories with every bite.

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 ½ cups warm water (110°F)
1 tbsp sugar
1 tsp salt
1/4 cup baking soda (for boiling)
1 egg + 1 tbsp water (for egg wash)
Coarse sea salt (to taste)

Instructions

Activate the yeast: Combine warm water and sugar in a bowl, sprinkle yeast on top, and let sit until frothy (5-10 minutes).
Make the dough: In a large bowl, mix flour and salt. Gradually add the yeast mixture until you form a shaggy dough.
Knead the dough: Transfer to a floured surface; knead for about 5-7 minutes until smooth.
Let it rise: Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
Shape bunnies: Punch down the dough, divide into pieces, roll into long ropes, and shape into bunnies.
Boil and bake: Preheat oven to 450°F. Boil water with baking soda; dip each bunny briefly before placing on parchment-lined trays. Brush with egg wash, sprinkle with coarse salt, and bake for 12-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 0g
Sodium: 350mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg

Keywords: For added flavor, experiment by using flavored salts or adding colorful sprinkles on top before baking. Leftover pretzels can be stored in an airtight container at room temperature for up to three days or frozen for future enjoyment.