Description

One Pot Creamy Vegetable Soup is the ultimate comfort food, perfect for warming your soul on chilly evenings. This delightful soup combines fresh vegetables in a creamy broth, creating a cozy meal that’s easy to prepare and packed with flavor. Ideal for gatherings or a quiet night at home, this recipe transforms simple ingredients into a nourishing bowl of goodness that everyone will love.

Ingredients

Scale

2 tbsp olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, chopped
1 medium zucchini, diced
4 cups low-sodium vegetable broth
1 cup heavy cream or coconut milk
1 tsp dried thyme or parsley
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (3-4 minutes).
Add carrots and celery; cook until slightly softened (5 minutes).
Pour in vegetable broth and bring to a gentle boil.
Stir in zucchini; simmer for an additional 10 minutes until all vegetables are tender.
Reduce heat and slowly mix in cream or coconut milk until combined and heated through.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6g
Sodium: 620mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 6g
Cholesterol: 60mg

Keywords: - For added depth of flavor, consider roasting the vegetables before adding them to the soup. - Feel free to substitute any vegetables you have on hand like broccoli or spinach. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.