Description

Spring Roll Bowl with Peanut Sauce is a colorful and refreshing dish that brings together vibrant vegetables, tender rice noodles, and a creamy peanut sauce. Perfect for casual gatherings or a nourishing meal at home, this bowl is easy to prepare and customizable to fit your taste. Each bite offers a delightful balance of flavors and textures, making it a favorite for all ages.

Ingredients

Scale

4 oz rice noodles
1 cup cucumber, thinly sliced
1 cup bell pepper, thinly sliced
1 cup carrot, shredded
¼ cup fresh cilantro, chopped
¼ cup fresh mint, chopped
½ cup creamy peanut butter
2 tbsp low-sodium soy sauce
2 tbsp fresh lime juice
1 tsp toasted sesame oil
1 tbsp honey or maple syrup

Instructions

Boil water in a pot and cook the rice noodles for 4–6 minutes until tender but slightly firm. Drain and rinse under cold water.
While the noodles cook, chop the cucumber, bell pepper, and carrots into thin strips.
In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, sesame oil, and honey or maple syrup until smooth.
In serving bowls, layer the cooked rice noodles followed by the chopped vegetables and herbs.
Generously drizzle the peanut sauce over each bowl and toss gently if desired.
Garnish with crushed peanuts and additional herbs. Serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 480
Sugar: 7g
Sodium: 450mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 5g
Protein: 12g
Cholesterol: 0mg

Keywords: Customize your Spring Roll Bowl by adding proteins like shrimp or tofu. Swap out vegetables based on seasonal availability for added freshness. Store leftovers in an airtight container in the fridge for up to three days.