Description
Transform your meals with this delicious Pink Salt Weight Loss Recipe! Bursting with vibrant vegetables and lean protein, this dish is not only healthy but also a feast for the senses. With the added benefits of mineral-rich pink Himalayan salt, you can savor every bite guilt-free while on your weight loss journey. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe makes healthy eating simple and flavorful.
Ingredients
Scale
- 2 tsp Pink Himalayan Salt
- 2 cups Fresh Seasonal Vegetables (e.g., bell peppers, zucchini)
- 8 oz Lean Protein (skinless chicken breasts or fish fillets)
- 2 tbsp Olive Oil
- 1 tsp Fresh Herbs (rosemary or thyme)
Instructions
- Prepare your ingredients by washing and chopping vegetables into bite-sized pieces.
- Rub the chosen protein with olive oil and sprinkle generously with pink salt and herbs. Let it marinate while preparing the veggies.
- In a skillet over medium heat, add a splash of olive oil and sauté the vegetables until slightly softened.
- Push veggies to one side, add the seasoned protein, and cook until golden brown on both sides (about 5-7 minutes per side).
- Combine everything in the skillet to meld flavors together.
- Serve hot and enjoy your vibrant meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to swap in your favorite vegetables or proteins for variety. Marinating the protein for at least 30 minutes enhances flavor. Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.