Description

Red, White, and Blue Deviled Eggs are the perfect festive treat for your July 4th celebration! These delightful appetizers blend the classic flavors of deviled eggs with vibrant berries, creating a colorful dish that will impress your guests and brighten any gathering. The creamy filling is enhanced with fresh herbs and a tangy kick, making each bite a delicious explosion of flavor. Easy to prepare and visually stunning, these deviled eggs will have everyone raving!

Ingredients

Scale

6 large eggs
1/4 cup mayonnaise
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper
2 tbsp fresh chives or dill (chopped)
1/2 cup blueberries (fresh or frozen)
1/2 cup strawberries or raspberries (sliced)

Instructions

Boil the eggs in a pot covered with cold water. Bring to a rolling boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
Transfer boiled eggs to an ice bath until completely cool. Peel under running water.
Slice each egg in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, pepper, and herbs until smooth.
Fill each egg white half with the yolk mixture using a piping bag or spoon.
Top each filled egg with blueberries or slices of strawberries/raspberries.
Chill on a platter until ready to serve.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 2 deviled egg halves (approximately 70g)
Calories: 130
Sugar: 3g
Sodium: 190mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Keywords: Use fresh eggs for easier peeling. Customize toppings with crispy bacon bits or sprinkle paprika for added flavor. Store leftovers in an airtight container in the fridge for up to two days; serve cold for best taste.