Description
S’mores Dip is a nostalgic dessert that combines gooey marshmallows, rich chocolate, and crunchy graham crackers for an irresistible treat. Perfect for cozy nights in or lively gatherings, this easy-to-make dip will enchant both kids and adults alike. With its warm, inviting aroma and delightful presentation, every bite takes you back to cherished campfire memories. Get ready to indulge in this delectable dessert that is sure to be a crowd-pleaser!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over low heat, melt butter and half of the chocolate chips until creamy.
- Remove from heat, then stir in mini marshmallows and vanilla extract.
- Spread the melted chocolate mixture evenly in an oven-safe dish. Top with remaining chocolate chips and additional marshmallows.
- Bake for about 10 minutes or until marshmallows are golden brown and bubbly.
- Allow to cool slightly before serving with graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a unique twist, try adding peanut butter or Nutella to the melted chocolate. White chocolate or flavored varieties can replace semi-sweet chocolate for different flavor profiles.