Description

Indulge in the warmth of potsticker soup, a delightful blend of tender dumplings and aromatic broth. This easy recipe is perfect for chilly nights or busy weeknights, offering a comforting embrace that evokes nostalgia with every spoonful. Packed with flavors from ginger, garlic, and fresh vegetables, this soup is not just a meal; it’s an experience that brings families together.

Ingredients

Scale

12 oz pork dumplings (frozen or homemade)
6 cups low-sodium chicken broth
1 tbsp fresh ginger (minced)
4 garlic cloves (minced)
2 tbsp low-sodium soy sauce
4 green onions (chopped)
2 cups mixed vegetables (bok choy and carrots)

Instructions

Heat oil in a large pot over medium heat. Sauté minced garlic and ginger for 1-2 minutes until fragrant.
Pour in chicken broth and add the dumplings. Bring to a gentle simmer, stirring occasionally.
After about 5-7 minutes, add the mixed vegetables and cook until slightly tender but still crisp.
Stir in soy sauce, adjusting seasoning as needed.
Serve hot, garnished with chopped green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 360
Sugar: 3g
Sodium: 890mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 14g
Cholesterol: 30mg

Keywords: Feel free to customize the vegetables based on your preferences or what's in your pantry. For added flavor, consider using homemade potstickers or experimenting with different seasonings.