Description
One-Pot Creamy Vegetable Soup is the ultimate comfort food for chilly evenings. This rich and creamy soup combines fresh vegetables and aromatic herbs, creating a delightful dish that warms both heart and soul. With just one pot, you can whip up this vibrant soup in under 30 minutes, making it perfect for busy weeknights or cozy gatherings. Enjoy the harmonious blend of flavors while nourishing your body with wholesome ingredients.
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium Yukon Gold potatoes, peeled and diced
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp fresh thyme (or parsley)
- Salt and pepper to taste
Instructions
- Prep your vegetables by washing and chopping them into bite-sized pieces.
- In a large pot over medium heat, add 2 tbsp olive oil and sauté onions and garlic until translucent (3-4 minutes).
- Add diced carrots, celery, and potatoes; stir to coat in oil and cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a gentle simmer for about 10 minutes.
- Stir in the heavy cream until combined; let it simmer for another 2-3 minutes.
- Season with salt and pepper to taste. Serve hot with fresh herbs as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Feel free to swap in seasonal vegetables or add spices like cumin for added warmth. For a heartier meal, mix in cooked pasta or rice. Store leftovers in an airtight container in the fridge for up to three days or freeze in freezer-safe containers.