Description

Savor the mouthwatering layers of a Grinder Sandwich, where savory deli meats, melty provolone cheese, and crisp veggies unite in a crusty bread pocket. Perfect for picnics or cozy dinners, this sandwich is customizable and packed with flavor, making every bite a delightful experience. Join us as we guide you through crafting your own delicious masterpiece!

Ingredients

Scale

1 loaf submarine sandwich bread
6 oz deli meats (salami, ham, turkey)
4 oz provolone cheese
1 cup romaine or iceberg lettuce, washed and dried
1 large ripe tomato, sliced thick
1/2 small red onion, thinly sliced
4 dill pickles (whole or sliced)
2 tbsp olive oil
1 tbsp vinegar

Instructions

Preheat the oven to 350°F (175°C) if toasting the sandwich.
Slice the submarine bread in half lengthwise without cutting all the way through.
Layer deli meats evenly on one side of the bread.
Add slices of provolone cheese on top of the meats.
Layer fresh veggies: lettuce, tomato slices, onion rings, and pickles.
Drizzle olive oil and vinegar over the top before closing the sandwich.
If desired, toast in the oven for about 5 minutes until cheese melts.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Sandwich
Method: Toasting
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 550
Sugar: 3g
Sodium: 1300mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 60mg

Keywords: Experiment with different types of cheese or add spicy peppers for an extra kick. For a vegetarian option, substitute meats with grilled vegetables and extra cheese. To prevent sogginess, add dressings just before serving.