Description

Crock Pot Cheddar Chili Mac is the ultimate comfort food that combines creamy cheddar cheese, hearty pasta, and zesty chili for a dish that warms both hearts and bellies. Perfect for family gatherings or cozy evenings at home, this easy-to-make recipe requires minimal prep and delivers maximum flavor. With its rich aroma wafting through your kitchen, it’s no wonder this crowd-pleaser leaves everyone coming back for seconds.

Ingredients

Scale

1 cup elbow macaroni
1 lb ground beef or turkey
1 can (14.5 oz) diced tomatoes
1 can (15 oz) chili beans, drained and rinsed
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
2 tsp chili powder
1 tsp cumin
2 cups low-sodium chicken broth
Bell peppers (optional, diced)

Instructions

Chop onion, garlic, and bell peppers. Measure all ingredients.
In a skillet over medium heat, sauté onions and garlic until translucent (3-4 minutes).
Add ground meat to the skillet and cook until browned (5-7 minutes).
Transfer the meat mixture to a crock pot. Add elbow macaroni, diced tomatoes (with juices), chili beans, chicken broth, spices, and bell peppers; stir well.
Cook on low for 4-6 hours or high for 2-3 hours. Stir occasionally.
About 15 minutes before serving, stir in shredded cheddar cheese until melted.

Prep Time: 15 minutes
Cook Time: 4–6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 5g
Protein: 23g
Cholesterol: 70mg

Keywords: - For added protein, swap ground beef for turkey or incorporate black beans. - Adjust spice levels by varying chili powder or adding jalapeños. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat on the stovetop with a splash of milk.