Description
Creamy Colcannon Mashed Potatoes are a delightful twist on traditional mashed potatoes, combining fluffy potatoes with vibrant greens and a rich, buttery texture. This comforting Irish dish is perfect for any occasion, offering warmth and flavor that makes it a family favorite. Serve these creamy mashed potatoes alongside your favorite mains for a satisfying meal that nourishes both body and soul.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 2 cups chopped kale or cabbage
- 1 cup chopped green onions
- 4 tbsp unsalted butter
- ½ cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even chunks. Boil in salted water until fork-tender (about 15-20 minutes). Drain well.
- While the potatoes cook, finely chop the kale or cabbage and green onions.
- Return the drained potatoes to the pot over low heat. Add the chopped greens and mash together until smooth.
- Gradually mix in the butter and milk until you achieve your desired creaminess.
- Season with salt and pepper to taste, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For an extra flavor boost, add fresh herbs like parsley or chives. Dairy can be substituted with plant-based alternatives for a vegan version. Store leftovers in an airtight container for up to 3 days.