Description
Breakfast burritos are the ultimate morning comfort food, combining fluffy scrambled eggs, crispy bacon, and colorful bell peppers all wrapped in a warm tortilla. This easy-to-make recipe not only delivers a burst of flavor but also sparks nostalgia, making it a favorite for brunch gatherings or quick weekday breakfasts. Customize it with your preferred ingredients to suit your taste, ensuring every bite is a delicious start to your day.
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 4 strips crispy bacon or 1/2 cup cooked sausage
- 1/2 cup bell peppers (diced)
- 1/4 cup onion (diced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa or hot sauce
Instructions
- Prep your ingredients by chopping the bell peppers and onion.
- In a skillet over medium heat, cook bacon or sausage until golden brown. Set aside on paper towels.
- In the same skillet, sauté onions and bell peppers until softened (about 5 minutes).
- Whisk eggs with salt and pepper in a bowl, then pour into the skillet with vegetables. Cook until fluffy, stirring gently.
- Lay tortillas flat and fill one side with egg mixture, bacon or sausage, and cheese.
- Fold sides over the filling and roll it up tightly. Serve warm with salsa or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 breakfast burrito (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 240mg
Keywords: - Swap eggs for tofu for a plant-based version. - Add jalapeños for extra heat. - Store leftovers in an airtight container for up to three days; reheat in the microwave or skillet.