Description

Beef Stroganoff is a classic comfort food dish, featuring tender beef simmered in a rich, creamy sauce with earthy mushrooms and fresh herbs. This delightful recipe is perfect for chilly evenings, offering warmth and satisfaction in every bite. Serve it over egg noodles or rice for a fulfilling meal that brings family and friends together around the table.

Ingredients

Scale

1 lb beef sirloin or tenderloin, thinly sliced
2 cups cremini or button mushrooms, sliced
1 medium sweet onion, finely chopped
2 garlic cloves, minced
1 cup low-sodium beef broth
1 cup full-fat sour cream
2 tsp Worcestershire sauce
¼ cup fresh parsley, chopped (for garnish)
Salt and pepper to taste
8 oz egg noodles or rice (for serving)

Instructions

Prepare your ingredients by chopping onions and mincing garlic.
In a large skillet, heat a drizzle of oil over medium-high heat. Sear the beef until browned on all sides. Remove from pan.
In the same skillet, sauté onions and mushrooms until softened, about 5 minutes. Scrape up any bits from the bottom of the pan.
Add minced garlic and cook for an additional minute.
Pour in beef broth and Worcestershire sauce; let simmer briefly. Stir in sour cream until smooth.
Return the cooked beef to the skillet and simmer for about 5 minutes to meld flavors.
Serve over egg noodles or rice, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 460
Sugar: 4g
Sodium: 750mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg

Keywords: For a lighter version, substitute chicken for beef. Experiment with different mushrooms or add extra Worcestershire sauce for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.