Description
Mango Matcha Chia Pudding is a tropical delight that combines the creamy richness of coconut milk, the vibrant sweetness of mango, and the earthy notes of matcha. Perfect for breakfast, snacks, or dessert, this pudding offers a refreshing escape anytime you need it. With its stunning layers and simple preparation, you can enjoy a café-style treat at home.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 1 cup mango puree (fresh or frozen)
- 2 tablespoons matcha powder
- 2 tablespoons maple syrup (optional)
- Fresh mango slices for garnish
Instructions
- In a bowl, combine chia seeds and coconut milk. Stir well and let sit for 5 minutes until slightly thickened.
- Blend fresh or thawed frozen mango until smooth to create mango puree.
- In another bowl, whisk matcha powder with 2 tablespoons of warm water until smooth.
- Mix the chia mixture with the matcha paste until fully combined.
- In serving jars, layer the matcha chia pudding and mango puree alternately, starting with chia at the bottom.
- Cover and refrigerate for at least 1 hour or overnight to set.
- Garnish with fresh mango slices before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 311
- Sugar: 18g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Customize your pudding by using different plant-based milks or sweeteners like honey or agave syrup. For added flavor, consider incorporating vanilla extract or toppings like nuts and coconut flakes.