Description

Warm up with this Thick and Creamy Tomato Soup, a heartwarming blend of ripe tomatoes, fresh garlic, and aromatic herbs. Perfect for chilly evenings, this soup pairs beautifully with grilled cheese sandwiches or crusty bread. Each spoonful is a comforting reminder of cozy family dinners and cherished moments spent around the table. Let the rich aroma fill your kitchen as you indulge in this delightful bowl of happiness.

Ingredients

Scale

2 lbs ripe tomatoes, chopped
1 medium sweet onion, chopped
4 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream
2 tsp dried basil
1 tsp sugar
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes). Add minced garlic and cook until golden.
Stir in chopped tomatoes, salt, pepper, and sugar; cook for 10 minutes until softened.
Pour in vegetable broth; bring to a gentle boil, then reduce heat and simmer for 20 minutes.
Remove from heat; use an immersion blender to puree until smooth.
Return soup to medium-low heat; stir in heavy cream and dried basil. Warm through for about 5 minutes without boiling.
Serve hot, garnished with fresh basil if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 580mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 4g
Protein: 5g
Cholesterol: 80mg

Keywords: - Feel free to substitute fresh herbs for dried ones or add a pinch of chili flakes for warmth. - For thicker soup, blend more thoroughly or add cooked rice or potatoes during simmering. - Store leftovers in an airtight container for up to one week in the fridge or freeze for three months.