Description

Indulge in the warmth of homemade Sweet Potato Pie, a delightful dessert that celebrates the rich flavors of sweet potatoes, cinnamon, and nutmeg. This creamy pie features a golden-brown crust and is perfect for any occasion, from holiday gatherings to cozy family dinners. With minimal prep time and a flavor profile that pleases everyone, this recipe is sure to become a beloved favorite in your home.

Ingredients

Scale

2 cups mashed fresh sweet potatoes (about 2 large)
1 cup granulated sugar
1/2 cup light brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 large eggs
1 cup evaporated milk
1 unbaked pie crust (store-bought or homemade)

Instructions

Preheat your oven to 400°F (200°C). Scrub sweet potatoes clean and poke holes in them with a fork. Place on a baking sheet.
Roast sweet potatoes for about 45 minutes until tender. Allow to cool slightly before peeling.
Mash sweet potatoes until smooth in a large bowl.
Mix in granulated sugar, brown sugar, cinnamon, nutmeg, eggs, and evaporated milk until well combined.
Pour filling into the unbaked pie crust and smooth the top.
Bake for 50-60 minutes or until the center is set but jiggles slightly. Let cool before slicing.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 270
Sugar: 28g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 75mg

Keywords: Substitute maple syrup for granulated sugar for a richer flavor. Experiment with spices like allspice for different taste profiles. Serve with whipped cream or pecans for added texture.