Description

The ultimate sweet potato casserole is a must-have dish that elevates any holiday gathering or cozy family dinner. With its creamy texture, rich flavor, and a delightful crunchy topping, this recipe promises warmth and comfort in every bite. Perfectly sweetened with brown sugar and complemented by toasted pecans, it is not just a treat for the palate but also a feast for the eyes. Gather your loved ones around the table and enjoy this comforting classic that will leave everyone asking for seconds!

Ingredients

Scale

4 medium sweet potatoes (about 2 lbs)
1 cup brown sugar (light)
1/2 cup unsalted butter (melted)
1 tsp ground cinnamon
1 cup pecans (chopped and toasted)
2 large eggs (beaten)
1 tsp pure vanilla extract
1/2 cup whole milk

Instructions

Preheat your oven to 350°F (175°C).
Poke holes in each sweet potato with a fork. Boil them in water until tender, approximately 20-30 minutes. Drain and allow to cool slightly.
Mash the sweet potatoes in a large bowl until smooth.
Stir in brown sugar, melted butter, cinnamon, eggs, vanilla extract, and milk until fully combined.
Pour the mixture into a greased baking dish and smooth the top.
In another bowl, combine chopped pecans with remaining brown sugar and melted butter; sprinkle evenly over the casserole.
Bake for 25-30 minutes or until golden brown on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 150g)
Calories: 310
Sugar: 23g
Sodium: 120mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 4g
Protein: 4g
Cholesterol: 50mg

Keywords: For added flavor, consider swapping pecans for walnuts or adding a splash of maple syrup. This dish can be prepared a day in advance—just bake before serving.