Description

The Best Snickerdoodle Zucchini Bread is a delightful fusion of sweet cinnamon and moist zucchini, creating a soft, flavorful loaf that’s perfect for any time of day. With its golden-brown crust and tender interior, this bread offers a comforting treat that’s as wholesome as it is indulgent. Whether enjoyed at breakfast or as a snack, this recipe makes it easy to sneak some veggies into your diet while satisfying your sweet tooth.

Ingredients

Scale

2 medium zucchinis (grated, excess moisture squeezed out)
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
2 tsp ground cinnamon
2 large eggs (room temperature)
½ cup vegetable oil (or applesauce)
1 tsp vanilla extract
¼ cup cinnamon-sugar mixture (for topping)

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, beat eggs with oil and vanilla until smooth, then mix in grated zucchini.
Gently fold the wet mixture into the dry ingredients until just combined.
Pour batter into the prepared pan and sprinkle with cinnamon-sugar topping.
Bake for 45-55 minutes or until a toothpick inserted comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Substitute half of the granulated sugar with brown sugar for extra richness. Ensure zucchini is well-drained to prevent sogginess.