Description
Indulge in the Gesunde Himbeercreme Tarte vegan, a vibrant dessert that beautifully blends the tartness of fresh raspberries with a creamy, dairy-free filling. This visually stunning tart is not only easy to make but also perfect for any occasion, from brunch to potlucks. With its rich flavors and guilt-free ingredients, it’s sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1 cup pitted dates (about 10–12 dates)
- 4 tbsp refined coconut oil
- 1 cup soaked cashews (soaked for at least 3 hours)
- 2 cups fresh raspberries
- 1/4 cup maple syrup
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, blend almond flour and pitted dates until sticky. Press into a greased tart pan.
- Bake crust for 10-12 minutes or until lightly golden. Let it cool.
- Blend soaked cashews, maple syrup, lemon juice, and coconut oil until smooth.
- Gently fold in fresh raspberries into the filling mixture.
- Pour filling over cooled crust and spread evenly.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor, add a splash of vanilla extract to the filling. Swap raspberries for strawberries or blueberries based on your preference.