Description
Sweet Chili Roasted Broccoli is a vibrant side dish that elevates ordinary broccoli with a delightful blend of sweet and spicy flavors. Roasted until perfectly caramelized, this recipe showcases tender florets coated in a rich sweet chili sauce, making it an irresistible addition to any meal. Perfect for family dinners or gatherings, it’s simple to prepare and packed with nutrients!
Ingredients
- Fresh broccoli florets
- Olive oil
- Sweet chili sauce
- Garlic powder
- Salt and pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss fresh broccoli florets with olive oil, garlic powder, salt, and pepper until well-coated.
- Drizzle sweet chili sauce over the broccoli and toss again to ensure even coverage.
- Spread the broccoli on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes or until edges are charred and crisp.
- Serve hot, garnished with extra sweet chili sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added texture and flavor, top the roasted broccoli with sesame seeds or chopped green onions before serving. Adjust the spice level by choosing mild sweet chili sauce or reducing the amount used.