Description

Hot Honey Chicken is a mouthwatering fusion of sweet and spicy flavors that elevates any meal. This dish features tender, juicy chicken thighs generously coated in a luscious hot honey glaze, making it a favorite for both family dinners and entertaining guests.

Ingredients

Boneless, skinless chicken thighs
Hot honey
Garlic powder
Smoked paprika
Low-sodium soy sauce
Fresh lime juice

Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish.
Pat the chicken thighs dry and season them with salt, pepper, garlic powder, and smoked paprika.
In a bowl, mix hot honey, soy sauce, and lime juice to create the glaze.
Place the seasoned chicken in the baking dish and pour half of the glaze over it.
Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C), basting with remaining glaze halfway through.
Serve hot, drizzling any leftover sauce over the chicken.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 15g
Sodium: 650mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg

Keywords: - Marinate chicken in half the glaze overnight for deeper flavor.- Adjust heat levels by varying the amount of hot honey used.- Let the chicken rest for five minutes before serving to retain moisture.