Description
A Mediterranean-inspired dish combining tender chicken breasts with the intense flavor of sun-dried tomatoes and a creamy garlic sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chopped sun-dried tomatoes in oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear chicken in a large skillet over medium-high heat for 5-7 minutes per side until golden. Remove and set aside.
- In the same pan, sauté garlic and sun-dried tomatoes for 2 minutes.
- Add cream and broth, simmer for 5 minutes until slightly thickened.
- Return chicken to pan, add Parmesan, and cook for 5-7 minutes until chicken is cooked through.
Notes
- Use sun-dried tomatoes in oil for better flavor
- For a lighter version, substitute heavy cream with half-and-half
- Serve over pasta or with roasted vegetables
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 425
- Sodium: 580mg
- Fat: 28g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g