Description
Strawberry Cream Cheese Muffins are the ultimate treat for any time of day—perfectly fluffy, moist, and bursting with fresh strawberry flavor. Each muffin features a delightful cream cheese swirl that enhances the sweetness of ripe strawberries, creating a harmonious blend that will brighten your morning or elevate your snack game. These muffins are easy to prepare, making them ideal for novice bakers and busy families alike. Whether served warm with coffee or as an on-the-go breakfast, they promise to be a hit with everyone. Enjoy the vibrant colors and delicious taste of summer in every bite!
Ingredients
- Fresh strawberries
- Cream cheese
- All-purpose flour
- Granulated sugar
- Baking powder
- Eggs
- Milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, and softened cream cheese until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in chopped strawberries.
- Fill each muffin cup two-thirds full and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 7g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - Use fresh strawberries for optimal flavor; avoid overripe ones for better texture. - Ensure cream cheese is at room temperature for smoother mixing. - Muffins freeze well; store them in an airtight container for up to three months.